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Poetry. Megan Boyle's debut poetry collection is at once confessional, sociological, emotional, detached, funny, sad, delightful, reckless, and meditative. Written in the naturally meticulous, defaultedly complex, always affecting voice of a person too imaginative and self-aware and intelligent to be fully consumed by depression and loneliness but too aware of the meaninglessness and ephemeral nature of existence (and too depressed and lonely) to write on any level but an existential, emotionally-driven, unsimplified one, Megan Boyle's debut poetry collection is the rare work of art that conveys troubling and scary information, undiluted, about humans and the universe but in a way, ultimately, that makes you excited to be alive, eager to be troubled and scared, grateful to simply be here."...unbelievably engaging and mesmerizing. Boyle writes with such openness about living in a world that constantly mystifies you, the strange act of watching yourself do things you can't quite understand, making a mess of things and figuring out how to keep living [...] I can't think of another book quite like it, can't think of a voice as distinctive and strange as Boyle's."―Kevin Wilson, author of The Family Fang"Just reading this collection, [Megan Boyle] immediately became one of my favorite modern poets."―Benn Ray, WYPR's The Signal"[O]ne of the funniest, most satisfying, most original, most satisfying books of poetry I've come across in years."―Rachel Whang, Atomic Books"[A] blunt work that challenges the reader, dares the reader to find out what this woman has on her mind. Boyle exhibits a generous exhibitionist quality that leaves one wondering if she might be the next Laurie Anderson."―Nicolle Elizabeth, The Brooklyn Rail

How To Cook Prime Rib For detailed instructions, read our blog post on how to cook a boneless prime rib. The Bone-In Prime Rib is a classic cut that embodies the best of flavor, tenderness, and marbling. Known as the "King of Roasts," this cut from the rib primal showcases its rich, beefy essence. With the bone left in for added depth of flavor, it's a show-stopping centerpiece that's perfect for any occasion. What Makes Our Bone-In Prime Rib Stand Out? USDA Choice, G1 Certified: Graded at the h

Buy with confidence! Book is in new, never-used condition 0.74

A collection of Natural Healing Questions, Answers, Commentaries and Wisdom taken directly from Dr. Schulze's Official BLOG Site during the FIRST half of 2012.

Launch a business and ignite a movement with a powerhouse blog! Born to Blog is filled with practical, street-smart techniques and ideas to help you create and manage a winning business blog. Learn how to attract a loyal following, promote your blog, and write powerful content that generates new business. "If your dream is to launch a business or publish a book, then read Born to Blog! You'll realize the blogger way is your fastest path to success." -- MICHAEL STELZNER, founder of Social Media Examiner and author of Launch "Born to Blog makes blogging accessible and fun for anyone. Read it, use it, and watch your business grow." -- JAY BAER, founder of Convince and Convert and coauthor of The Now Revolution "Read this book, then go blog like you were born to do so." -- JASON FALLS, founder of Social Media Explorer and coauthor of No Bullshit Social Media and The Rebel's Guide to Email Marketing "Blogging beginners and seasoned pros alike will find valuable advice they can put to use immediately." -- LEO WIDRICH, cofounder, Buffer

Transform Your Blog into a Book!The world of blogging changes rapidly, but it remains one of the most efficient ways to share your work with an eager audience. In fact, you can purposefully hone your blog content into a uniquely positioned book--one that agents and publishers will want to acquire or that you can self-publish successfully."How to Blog a Book Revised and Expanded Edition" is a completely updated guide to writing and publishing a saleable book based on a blog. Expert author and blogger Nina Amir guides you through the process of developing targeted blog content that increases your chances of attracting a publisher and maximizing your visibility and authority as an author.In this revised edition you'll find: The latest information on how to set up, maintain, and optimize a blogSteps for writing a book easily using blog postsAdvice for crafting effective, compelling blog postsTips on gaining visibility and promoting your work both online and offCurrent tools for driving traffic to your blogStrategies for monetizing your existing blog content as a book or other productsProfiles of bloggers who received blog-to-book deals and four new "blogged-book" successstoriesWhether you're a seasoned blogger or have never blogged before, "How to Blog a Book Revised and Expanded Edition" offers a fun, effective way to write, publish, and promote your book, one post at a time.

This text presents all of the most memorable posts of the medievalist internet phenomenon 'Geoffrey Chaucer Hath a Blog', along with essays on the genesis of the blog itself, the role of blogs in medieval scholarship, and the unique pleasures of studying a time period full of plagues, schisms, and assizes.

This is a book about long-form improv, the art of making up comedy scenes as you go (meaning no script) on a stage. Improv Nonsense was a critically acclaimed blog about long-form improv, written by Will Hines, a teacher and performer from the Upright Citizens Brigade Theatre. The blog ranged from Will's off-the-cuff musings like "New students sure do like to use the name 'Janice'" to long, detailed essays like "Why are there fewer women then men on improv teams?." It was sharp, opinionated, made no effort to include the newcomer, interesting, friendly, helpful and often completely wrong. Six years of posts, almost 600 pages of stuff.

This is a book about long-form improv, the art of making up comedy scenes as you go (meaning no script) on a stage. Improv Nonsense was a critically acclaimed blog about long-form improv, written by Will Hines, a teacher and performer from the Upright Citizens Brigade Theatre. The blog ranged from Will's off-the-cuff musings like "New students sure do like to use the name 'Janice'" to long, detailed essays like "Why are there fewer women then men on improv teams?." It was sharp, opinionated, made no effort to include the newcomer, interesting, friendly, helpful and often completely wrong. Six years of posts, almost 600 pages of stuff.

How To Cook Prime Rib For detailed instructions, read our blog post on how to cook a boneless prime rib. The Bone-In Prime Rib is the crown jewel of beef cuts, celebrated for its tenderness, flavor, and marbling. Known as the "King of Roasts," this cut is derived from the rib primal, home to the most desirable and flavorful steaks on a steer. The Bone-In feature amplifies the richness and juiciness, making it a show-stopping centerpiece for any table. You can also cut it into THICK steaks , alth

Learn about how we label beef and Beef Grading Standards How To Cook Prime Rib For detailed instructions, read our blog post on how to cook a boneless prime rib. This may very well be the best Prime Rib money can buy, particularly if you find A5 too much. Prime Rib, often hailed as the "king of roasts," is a show-stopping centerpiece known for its exquisite marbling, tenderness, and rich, beefy flavor. Cut from the primal rib section, Prime Rib includes some of the most succulent muscle meat, ma

How To Cook Prime Rib For detailed instructions, read our blog post on how to cook a boneless prime rib. We carry an extensive lineup of Prime Rib options, breeds, sizes and even dry-aged options. The USDA Choice G1 Certified Prime Rib offers an exceptional combination of quality, flavor, and value. This cut, sourced exclusively from high-quality Angus cattle raised in the Midwest, meets strict G1 certification standards, meaning it comes from cattle that produce top-tier beef within the USDA Ch

How To Cook Prime Rib For detailed instructions, read our blog post on how to cook a boneless prime rib. We carry an extensive lineup of Prime Rib options, breeds, sizes and even dry-aged options. Our USDA Prime Prime Rib is the pinnacle of flavor and tenderness, selected from the highest USDA grade and known for its exceptional marbling. This luxurious cut delivers an unparalleled depth of flavor and a buttery, melt-in-your-mouth texture that sets it apart from other roasts. Sourced from premiu

How To Cook Prime Rib For detailed instructions, read our blog post on how to cook a boneless prime rib. We carry an extensive lineup of Prime Rib options, breeds, sizes and even dry-aged options. The USDA Choice G1 Certified Prime Rib offers an exceptional combination of quality, flavor, and value. This cut, sourced exclusively from high-quality Angus cattle raised in the Midwest, meets strict G1 certification standards, meaning it comes from cattle that produce top-tier beef within the USDA Ch

How To Cook Prime Rib For detailed instructions, read our blog post on how to cook a boneless prime rib. The Bone-In Prime Rib is the crown jewel of beef cuts, celebrated for its tenderness, flavor, and marbling. Known as the "King of Roasts," this cut is derived from the rib primal, home to the most desirable and flavorful steaks on a steer. The Bone-In feature amplifies the richness and juiciness, making it a show-stopping centerpiece for any table. You can also cut it into THICK steaks , alth

How To Cook Prime Rib For detailed instructions, read our blog post on how to cook a boneless prime rib. This item MIGHT be delivered frozen. The Prime Rib primal cut is where we find the most tender, flavorful and desirable steaks in a steer/cow. In layman's words, the Prime Rib is where the flavor is at. The Prime Rib is the undisputed KING of large cuts of beef. Prime Rib is consumed heavily around holidays, but its an extremely versatile cut of beef and can be cooked in many different ways.

How To Cook Prime Rib For detailed instructions, read our blog post on how to cook a boneless prime rib. The Bone-In Prime Rib is the crown jewel of beef cuts, celebrated for its tenderness, flavor, and marbling. Known as the "King of Roasts," this cut is derived from the rib primal, home to the most desirable and flavorful steaks on a steer. The Bone-In feature amplifies the richness and juiciness, making it a show-stopping centerpiece for any table. You can also cut it into THICK steaks , alth

How To Cook Prime Rib For detailed instructions, read our blog post on how to cook a boneless prime rib. We carry an extensive lineup of Prime Rib options, breeds, sizes and even dry-aged options. The USDA Choice G1 Certified Prime Rib offers an exceptional combination of quality, flavor, and value. This cut, sourced exclusively from high-quality Angus cattle raised in the Midwest, meets strict G1 certification standards, meaning it comes from cattle that produce top-tier beef within the USDA Ch

How To Cook Prime Rib For detailed instructions, read our blog post on how to cook a boneless prime rib. We carry an extensive lineup of Prime Rib options, breeds, sizes and even dry-aged options. Our USDA Prime Prime Rib is the pinnacle of flavor and tenderness, selected from the highest USDA grade and known for its exceptional marbling. This luxurious cut delivers an unparalleled depth of flavor and a buttery, melt-in-your-mouth texture that sets it apart from other roasts. Sourced from premiu

Learn about how we label beef and Beef Grading Standards How To Cook Prime Rib For detailed instructions, read our blog post on how to cook a boneless prime rib. This may very well be the best Prime Rib money can buy, particularly if you find A5 too much. Prime Rib, often hailed as the "king of roasts," is a show-stopping centerpiece known for its exquisite marbling, tenderness, and rich, beefy flavor. Cut from the primal rib section, Prime Rib includes some of the most succulent muscle meat, ma